Bistro 220 ~Olive Martinis

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Lake Geneva Courtyard

Olive Martinis

Lake Geneva, Wisconsin

 
Come and visit Olive Martinis overlooking downtown Lake Geneva.  Indulge in a glass of wine, a refreshing ice cold bottle of beer or try one of our many Sake Martinis.

 

Welcome

Sundays

Try one of our unique Mimosas ~ Sparkling wine combined with your choice of either Orange, Peach White Grape, or Cran-Raspberry juices.   $5.00

Sunday Brunch Buffet

Eggs, french toast, bacon, sausage, cheesy hash browns, quiche, danishes, salad,  pizza, chicken alfredo, chicken parmesan, prime rib, ham, smashed potatoes, vegetable lasagna & much more!  Items subject to change.

 $16.95

APPETIZERS

Appetizers are always fun with a cold glass of sparkling Prosecco!

 

Shrimp Martini Cocktail

Three colossal size shrimp served with homemade cocktail sauce.  $11.95

 

Bistro 220’s Baked Brie

A generous portion of Brie Cheese oven baked with real butter and garlic served with toasted bread medallions.  $6.95

 

Spinach Artichoke Dip

Tender artichoke hearts and spinach blended with cream cheese and seasonings, baked until bubbling & served with toasted bread medallions.  $6.95

 

Homemade Bruschetta

Freshly chopped Roma tomatoes blended with onion, sweet basil, olive oil, parmesan and seasonings served with toasted bread medallions.  $6.95

 

Goat Cheese Marinara

A tasty blend of cream cheese and goat cheeses baked and topped with a zesty tomato marinara sauce and served with toasted bread medallions.  $7.95

 

Combination Plate

A trio of tastes:  Bruschetta, Spinach Artichoke & Brie.  $8.95

 

 

Bistro 220 Gift Certificates are available – ask your server!

 


LUNCH

Served 11am - 4pm

 

Sandwiches served with your choice of either baked beans, soup, salad with our sun dried tomato vinaigrette house dressing, or garlic pasta with broccoli and cauliflower.  Shared plates with choice of side. $3.95 

 

Bistro Deluxe

Tender chicken breast and shaved ham topped with sautéed asparagus and melted provolone cheese served on a delicious grilled Rosemary Ciabatta roll and covered with a flavorful cream cheese & sun-dried tomato spread.   $9.95

 

Philly Steak Sandwich

Tender seasoned prime rib of beef, sliced thin, and stacked on a grilled Onion Ciabatta roll.  This delicious favorite is topped with sautéed mushrooms, onions, red peppers and melted provolone cheese.  Lunch Portion $9.95    Large $12.95

 

Turkey & Applewood Bacon Club

Thinly sliced, deli fresh turkey and crispy smoked applewood bacon covered with provolone cheese.  This tasty original is served on flavorful multi-grain bread with lettuce, tomato and mayonnaise.  $9.95

 

Chicken Mango-Guacamole

Tender chicken breast and crispy applewood bacon with lettuce, tomato, and our own unique Mango-Guacamole spread.  Served on a grilled Rosemary Ciabatta roll.  $9.95

 

Grilled Portabella

A large portabella mushroom sautéed in olive oil with red peppers.  Served on a grilled Rosemary Ciabatta roll with a layer of spinach and melted provolone cheese and covered with a flavorful cream cheese & sun-dried tomato spread.  $9.95

 

Prime Rib Sandwich

Tender seasoned prime rib of beef served open faced on an Onion Ciabatta.  $12.95

 

Pulled Pork

Tender and tangy pulled pork piled on an Onion and Poppy Seed bun.  $9.95

 

Gourmet Bistro Burger

Certified Angus Ground Chuck patty topped with applewood bacon and provolone on an Onion and Poppy Seed bun.  Load it up with sautéed onions, mushrooms and red peppers if you wish.  $10.95


LUNCH

Served 11am – 4pm

 

Soup du Jour

Savor a bowl of fresh homemade soup, piping hot, and served with toasted crustini’s.      Bowl $6.95   Lobster Bisque (Friday Only) $9.95

 

Chili

(Seasonal)

Try a delicious bowl of our mildly spicy chili with zesty ground beef, chunky tomatoes, onions, and topped with a heap of shredded cheddar cheese.  Sour cream available upon request.  Served in a sour dough bread bowl.  $9.95

 

Bistro Salad

A fresh blend of spring greens and leaf lettuce topped with lightly grilled chunks of chicken breast, cheese, roma tomatoes, and hard boiled egg slices.  Salad is served with sun dried tomato vinaigrette house dressing on the side.  $11.95

 

Spinach Salad

Spinach leaves, roma tomatoes, mandarin oranges, and hard boiled egg slices sprinkled with crispy applewood bacon and toasted almonds served with sun dried tomato vinaigrette house dressing on the side.  $11.95   Add Grilled Chicken $2.00

 

Quiche of the day

Served with soup or salad with our sun dried tomato vinaigrette house dressing and yogurt topped with granola.  $11.95

 

Wrap of The Week

All of our special ingredients snuggled in a tomato basil tortilla served with soup or salad with our sun dried tomato vinaigrette house dressing.   $11.95

 

Chicken Cavatappi

Generous chunks of tender chicken along with smoked applewood bacon, asparagus, and sun dried tomatoes in a creamy garlic brie sauce served over Cavatappi pasta.  Served with soup or salad with our sun dried tomato vinaigrette house dressing.  $12.95

 

Vegetable Lasagna

Lasagna layered with spinach, mushrooms, onions, ripe olives and artichoke hearts all with a zesty marinara sauce and a blend of melted mozzarella, provolone, ricotta, and parmesan cheeses.  Served with soup or salad with our sun dried tomato vinaigrette house dressing.  $10.95   

Meat Lasagna (ground chuck & Italian sausage).  $11.95


ENTREES

Served 4pm to 9pm

Complete with your choice of either Soup or Salad with our sun dried tomato vinaigrette house dressing and a Dinner Roll.

 

Filet Mignon

A 6 oz. Certified Black Angus tenderloin seasoned and char-grilled to perfection nestled in a red wine reduction sauce.  Served with smashed potatoes and vegetable of the day.

$21.95

* Zinfandel ~ OR ~ Pinot Noir

 

Steak Dianne

Slices of Certified Black Angus tenderloin sautéed medium rare with fresh onion slices and a variety of fresh mushrooms covered in a tasty brandy butter sauce.  Served with vegetable of the day.

$19.95

* Cabernet Sauvignon ~ OR ~ Zinfandel  

 

New York Strip

A 12 oz. Certified Black Angus Strip seasoned and char-grilled to perfection.  Served with smashed potatoes and vegetable of the day.

$25.95

* Cabernet Sauvignon ~ OR ~ Zinfandel  

 

Prime Rib (Sat. Only)

Seasoned, lean and mouth watering standing prime rib served with baked potato and vegetable of the day. 

$19.95/$23.95

* Barbera

 

Center Cut Pork Chop

Thick and juicy center cut chop char-grilled, served with smashed potatoes, applesauce and  vegetable of the day.

 $18.95

* Chardonnay

 

BBQ Baby Back Ribs

Tangy and tender pork ribs char-grilled then slowly oven baked, served with smashed potatoes and vegetable of the day. 

$19.95

* Syrah/Tempranillo

* Wine Suggestions


ENTREES

Served 4pm to 9pm

 

Complete with your choice of either Soup or Salad with our sun dried tomato vinaigrette house dressing and a Dinner Roll.

 

Chicken Cavatappi

Generous chunks of tender chicken along with smoked applewood bacon, asparagus, and sun dried tomatoes in a creamy garlic brie sauce served over Cavatappi pasta. 

$16.95

* Chardonnay ~ OR ~ Pinot Noir

 

Vegetable Lasagna

Lasagna layered with spinach, mushrooms, onions, ripe olives and artichoke hearts all with a zesty marinara sauce and a blend of melted mozzarella, provolone, ricotta, and parmesan cheeses.  $15.95

* Barbera ~ OR ~ Merlot

 

Meat Lasagna

Lasagna layered with ground chuck, Italian sausage and onions, all with a zesty marinara sauce and a blend of melted mozzarella, provolone, ricotta, and parmesan cheeses.  $16.95

* Barbera ~ OR ~ Merlot

 

Seafood Lasagna

Lasagna layered with asparagus, red pepper, shrimp, scallops and crab all in a burblanc sauce with a blend of melted mozzarella, provolone, ricotta, and parmesan cheeses.  $19.95

* Sauvignon Blanc

 

Chicken Parmesan

A large tender and juicy chicken breast baked and topped with provolone and mozzarella cheese with a zesty marinara sauce on a bed of linguini noodles.  $16.95

* Pinot Noir

 

Chicken  Cordon Bleu

A large tender and juicy chicken breast stuffed with ham and swiss cheese baked in a buttery wine mushroom sauce on a bed of linguini.

$19.95

* Sauvignon Blanc ~ OR ~ Chardonnay

 

* Wine Suggestions


ENTREES

Served 4pm to 9pm

 

Complete with your choice of either Soup or Salad with our sun dried tomato vinaigrette house dressing and a Dinner Roll.

 

Stuffed Shrimp

Three colossal sized 2 oz. shrimp stuffed with genuine crab meat, wrapped in bacon, and pan seared to mouth-watering perfection.  Served with the vegetable of the day. 

$19.95

* Sauvignon Blanc ~ OR ~ Chardonnay

 

Tuna Steak

Delicious tuna steak pan seared to a medium rare and seasoned to perfection, served with the vegetable of the day.  $19.95

* Sauvignon Blanc 

 

Grilled Mahi

Mahi grilled on an open flame topped with an amazing apricot sauce.  Served with vegetable of the day.

$19.95

* Sonoma Cutrer  

 

Fresh Seafood of The Day

Check with your server!  Served with vegetable of the day.  Market price.

* Sauvignon Blanc 

 

Mahi Bistro Salad

A fresh blend of spring greens and leaf lettuce topped with lightly grilled chunks of Mahi, cheese, tomatoes, and hard boiled egg slices.  Salad is served with sun dried tomato vinaigrette house dressing on the side.

$16.95

* Pinot Grigio

 

Friday Fish Fry (Fall & Winter)

Tilapia lightly breaded and pan fried.  Served with potato pancakes, applesauce and vegetable of the day. 

$14.95

* Sauvignon Blanc ~ OR ~ Chardonnay

 

* Wine Suggestions


SPECIALTY DESSERTS

Try our Riesling or Port Cabernet to compliment your dessert.

 

Cheesecake 220

Our own light and creamy Bistro 220 Cheesecake with a homemade graham cracker crust.  Topping choices include raspberries, strawberries, Kahluha® fudge sauce, chocolate or caramel syrup.  $5.95

 

Baked Cookie a la Mode

Our own homemade gooey chocolate chip cookie freshly baked upon ordering, served in a bowl with a scoop of vanilla bean ice cream.  $5.95

 

Chocolate Tower

Two scoops of vanilla bean ice cream between a tower of moist chocolate fudge brownies sopped with chocolate syrup and whipped cream.  Enough to share!  $7.95

 

Mint Chip Bliss

Delicious mint chocolate chip ice cream with a layer of chocolate fudge on our homemade graham cracker crust.  $5.95

 

Chocolate Chip Cookie Craving

Our own homemade chocolate chip cookie crust topped with chocolate chip cookie dough ice cream and a luscious layer of fudge throughout the center.  $5.95

 

Mixed Fruit over Ice Cream

Refreshing strawberries, raspberries, blueberries, and bananas poured over a generous scoop of vanilla bean ice cream topped with whipped cream.  $5.95

 

Chocolate Mousse Sensation

Whipped mousse on a layer of oreo crumbs in a martini glass with raspberries and whipped cream.  $7.95

 

Carrot Cake

Our own recipe!  Drizzled with a butter cream frosting.  $5.95


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